Local Ontario yogurt thickens to a scrumptious pudding-like texture overnight and gets a tropical twist with the addition of sweet mango and crunchy toasted coconut.
In a medium bowl, combine yogurt, chia seeds and honey.
Fold in mango and divide mixture between four (1 cup/250 mL) Mason jars or small bowls. Cover and refrigerate overnight.
Sprinkle coconut over top.
Use fresh or frozen mango chunks. No need to defrost ahead of time if frozen – they will thaw in the fridge overnight while the pudding thickens.