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PREP 5 min
Cook icon
BLEND 35 min

Ingredients

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Instructions

Step 1

Place all the ingredients in a blender and pulse until smooth, about 30 seconds. Serve right away!

NUTRITIONAL INFO (2 SERVINGS):

Calories 409
Total Fat
5.6 g
Saturated Fat 3.1 g
Cholesterol 20 mg
Sodium 118 mg
Total Carbohydrates 85.6 g
Dietary Fiber
7.6 g
Total Sugars 69.8 g
Protein
10.2 g
Vitamin D 1 mcg
Calcium 315 mg
Iron
2 mg
Potassium 686 mg

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