Jammy roasted raspberries blended with Ontario milk make a refreshing, creamy and super-flavourful treat during berry season.

Prep icon
PREP 10 min
Cook icon
COOK 20 min


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Step 1 

Preheat oven to 425°F (220°C). In a 13- x 9-inch (33 x 23 cm) pan, combine raspberries and sugar. Roast, stirring occasionally, for 15 to 20 minutes or until juices are bubbling and slightly reduced. Let cool slightly.

Step 2

In blender, combine milk, raspberry mixture, vanilla and salt. Blend until smooth, then divide among 8 ice pop moulds. Freeze for 3 to 4 hours or until frozen.

Cook’s Tip

Replace milk with buttermilk for a tangy treat. And, when in season, substitute sliced strawberries, peaches or apricots and a pinch of ground cardamom for strawberries.

Nutritional info per serving:

1 Pop
Calories 100
Fat 2 g
Saturated Fat 1 g
Cholesterol 5 mg
Sodium 55 mg
Carbohydrates 20 g
Fibre 3 g
Surgars 17 g
Protein  2 g