Childhood favourite strawberry milk gets a sophisticated twist with the addition of fresh basil, one of strawberry’s best matches.

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PREP 10 min
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Ingredients

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Instructions

Step 1

In a medium bowl, combine strawberries and sugar. Let stand for at least 15 minutes at room temperature or up to overnight in the fridge. 

Step 2

In blender, combine milk, macerated strawberries and basil. Blend until liquified. Strain through a fine-mesh strainer. Serve over ice. 

Cook’s Tip

Use whole milk for the richest flavour.

Nutritional info per serving:

1 Beverage
Calories 230
Fat 5 g
Saturated Fat 3 g
Cholesterol 20 mg
Sodium 100 mg
Carbohydrates 40 g
Fibre 1 g
Surgars 39 g
Protein  8 g