This comforting soup has all the family’s favourites in one. An extra sprinkle of cheese always hits the spot!

Prep icon
PREP 10 min
Cook icon
COOK 15 min

Ingredients

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Instructions

Step 1

In a soup pot, melt butter over medium heat. Add sausage and onion; cook, stirring and breaking up sausage into small chunks for about 5 minutes or until no longer pink. Stir in carrot, garlic, Italian seasoning, and hot pepper flakes; cook for 3 minutes.

Step 2

Pour in broth, cream, salt, and pepper; bring to a boil. Reduce heat to low and stir in tortellini. Cover partially and simmer gently, stirring occasionally for 5 minutes or until tortellini are just tender. Stir in spinach and cook for about 2 minutes or until wilted. Serve sprinkled with Parmesan cheese.

Nutritional info per serving:

1/6th Recipe
Calories 550
Fat 41 g
Saturated Fat 22 g
Trans Fat 0.3 g
Cholesterol 140 mg
Sodium 1040 mg
Carbohydrates 30 g
Fibre 2 g
Sugars 3 g
Protein 15 g