Start your morning right with these irresistible Frozen Morning Yogurt Fruit Pops made with delicious Ontario Greek Yogurt topped with granola and local honey. Each bite will give you pops of sweet and fruity flavour with a bit of crunch from the granola, and we can guarantee you these won’t last long!

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PREP 10 min
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CHILL 4 hr - Overnight


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Step 1

Purée the fruit you’re using in a blender or food processor.

Step 2

Mix together the yogurt or Skyr, fruit purée and 1 tsp honey. Divide the mixture between the popsicle molds.

Step 3

Mix the last teaspoon of honey with the granola and top the yogurt mixture with granola.

Step 4

Place a wooden ice cream stick into each mold and place the popsicles into the freezer for at least 4 hours prior to when they will be eaten.

Cook’s Tip

To remove popsicles, run the popsicle mold under hot water until they come loose.

Nutritional info per serving:

1/5th Recipe
Calories 110
Fat 4 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 15 mg
Carbohydrates  14 g
Fibre 2 g
Surgars 8 g
Protein  6 g