Green Goddess Potato Salad with Smoked Mackerel

Step 1

Place potatoes in a large saucepan; pour in enough cold water to cover potatoes. Bring to a boil over high heat and cook for 10 to 15 minutes or until tender. Drain and let cool.

Step 2

Green Goddess Dressing: In a blender or food processor, combine sour cream, yogurt, mayonnaise, parsley, chives, tarragon, lemon juice, garlic, salt and pepper. Blend until smooth. Refrigerate until ready to use.

Step 3

In a large bowl, toss together potatoes and dressing; top with smoked mackerel. Serve immediately or refrigerate up to overnight.