This super-easy biscuit recipe gets a boost from store bought biscuit mix amped up with just the right ingredients to deliver delicious. Adding Ontario sour cream and butter with bacon and chives is a sure bet to make a delicious meal!

Prep icon
PREP 10 min
Cook icon
Bake 20 min

Ingredients

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Instructions

Step 1

Preheat oven to 350°F (177°C).

Step 2

In a medium bowl, add all ingredients except the Cheddar cheese. Mix until well combined.

Step 3

In an ungreased, 12-well muffin pan, evenly distribute batter into wells (about 2/3 full). Top each with Ontario Cheddar.

Step 4

Bake for 15-20 minutes until cheese has melted, tops are golden brown and a toothpick inserted in biscuit centre comes out clean.

Nutritional info per serving:

1/12th Recipe
Calories 210
Fat 15 g
Saturated Fat 8 g
Trans Fat 0.4 g
Cholesterol 35 mg
Sodium 350 mg
Carbohydrates  15 g
Fibre 0 g
Surgars 2 g
Protein  5 g

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