Cheesy, flavourful and simple, this is the pizza innovation we’ve all been waiting for! This creamy dip is packed with the flavour of a classic pizza with a gooey texture that lends itself perfectly to crunchy crackers, tortillas, thick potato chips or even sliced baguette.

Prep icon
PREP 10 min
Cook icon
COOK 8 min

Ingredients

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WATCH HOW TO MAKE IT

Instructions

Step 1

In a saucepan over medium heat, melt butter.

Step 2

Add pepperoni and garlic (if using) and cook, stirring for 1 minute.

Step 3

Stir in flour, oregano, basil, hot pepper flakes and salt; cook for 1 minute.

Step 4

Gradually add milk and whisk until smooth and combined. Cook, stirring for about 3 minutes or until thickened. Stir in cheese and pizza sauce until cheese is melted. Pour into serving dish and sprinkle with olives (if using) to serve.

Nutritional info per serving:

1/6th Recipe (Dip Only)
Calories 250
Fat 19 g
Saturated Fat 10 g
Trans Fat 0.4 g
Cholesterol 55 mg
Sodium 520 mg
Carbohydrates  8 g
Fibre 1 g
Surgars 4 g
Protein  11 g