Get ready to make and take these two shortbreads to family and friends this holiday season. Perfect to serve with drinks and more cheese!

Prep icon
PREP 10 min
Cook icon
COOK 2 hrs 20 min

Ingredients

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WATCH HOW TO MAKE IT

Instructions

Step 1

In a large bowl, beat butter until fluffy. Beat in rosemary, mustard salt, and pepper.

Step 2

In a separate bowl, toss cheese and flour together. Stir flour mixture into butter mixture until combined well. Knead together and divide dough into 2 and shape into 11 inch (28 cm) logs. Wrap with plastic wrap and refrigerate for at least 2 hours or until dough is firm. Make-ahead: Refrigerate for up to 5 days or freeze for up to 2 weeks.

Step 3

Preheat oven to 325°F (160°C).

Step 4

Slice log into 1/2 inch (1 cm) rounds and place on parchment paper lined baking sheet. Bake for about 20 minutes or until edges are crispy. Repeat with remaining dough.

Nutritional info per serving:

2 Cookies
Calories 80
Protein 2 g
Carbohydrates 4 g
Fat 6 g
Fibre 0 g
Sodium 80 mg
Calcium  46 mg

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